Finding my thoughts...

It's hard to find one's thoughts on a day like today, and to group them into a cohesive form, and to then blog them.

It's hard to look at the faces of anguished parents on the news and imagine what their pain must be like.  What must the uncertainty be like, as you wait for news of the fate of your child?  And what of the sudden and searing pain of loss experienced by parents whose children were killed?

It's hard to see a photograph of children being led by a police officer across a parking lot that looks so very similar to the parking lot at your own child's school.

It's hard to hear that some of the children who died were kindergarteners.  Children who still believed in Santa Claus and superheroes and inherent goodness.  Children who likely did not know evil until it burst into their classroom.

It's hard to answer the questions that your 4th grader poses: Is that why we practice lock-down drills?  What if that happened at my school?  What would my teacher do if that happened at my school?  What would you do, Mom?  What if that happened on my bus?  What should I do if a bad guy comes to my school at recess and starts shooting?  Why did he do it?  Why did he want to kill kids?

It's hard to witness tragedy (even though we may be so far removed, geographically speaking) so close to Christmas; hard to see a town decorated with twinkling Christmas lights plunged so deeply into sorrow.

It's hard to take a phone call from my dad, a school bus driver, and hear the emotion in his voice as he talks about how the kids that were killed were no different than the young kids he drives to school each day.  There was a weariness in his voice as he asked the same question we've all asked over and over today..."why?"

It's hard to know what the answer is in all of this, to know what the solution is, to figure out a way to keep it from happening it again.  It's hard to keep from getting political.  It's hard not to have knee-jerk reactions and not react in the emotion of the moment.

But do you know what's not hard?  It's not hard to be happy when your kids get off the bus at the end of the day.  It's not hard to hug them tight.  It's not hard to pray over them.  It's not hard to reach out to neighbors and say "hi," to build stronger communities, to help the less fortunate, to make this world a better place.  It's not hard to pray for the families of Sandy Hook Elementary and ask God's peace and love to surround them on this cold December night.

Cinnamon Honey Cold Cure - A Follow Up

So two days ago I told you all about how the cinnamon honey cold cure worked for me.  I was positive that my cold was nearly over.  I actually did run that night (like I said I would) and my run was really good.  I was feeling really well.

Then yesterday hit me.  Ugh.  Yesterday was the "my nose is a streaming snot faucet" kind of day.  I was disappointed that my cold wasn't over, and that it was somehow worse.  At the same time, when my husband asked me how I was feeling, I said "You know, I'd feel great if my nose would stop running."  Because by then, the scratchy sore throat was gone, and I really felt good despite being a human snot fountain.

Today I'm better.  Fewer kleenexes.  Less drip-age.  Still not 100%, but I'll definitely take it over yesterday's symptoms.

So would I still recommend the cinnamon honey cold cure?  Yes.  Because one day of non-stop runny nose is better than 3 days of it.  And I honestly think it's one of the best throat soothers that I've tried.  It's no miracle cure (as some articles would have you believe), but neither are most over-the-counter cold remedies.

Cinnamon-Honey Cold Cure

A few months ago, my mom told me (or tagged me in something she posted on Facebook, which, let's face it, is pretty much the same thing anymore) about using a cinnamon and honey mixture to help cure a cold.  I then saw it about a bazillion times on Pinterest.  So when I felt a scratchy throat coming on, I thought, Let's try it.  It can't hurt.

Why might it work?  Honey has antioxidant and anti-bacterial properties that neutralize harmful agents in the body.  Cinnamon has anti-fungal properties and can inhibit the growth of bacteria.  So it makes sense that these two mixed together could help knock out a cold.  (Side note: I've also used honey mixed with nutmeg as a facial mask to knock out acne - it reduces swelling and redness like you would not believe and troublesome, painful zits are knocked out within 24 hours.  No lie.)

Here's what you do: mix a teaspoon of honey (most sources recommend local honey, but I just used regular store-bought honey) with a 1/4 teaspoon of cinnamon.  That's it.  Take one teaspoon 3 times per day for at least 3 days.  The first day, I mixed up a quadruple batch so I'd have enough for one day, plus a little extra.  I've seen other people who mix up a cup or so at a time and then have it on hand for whenever a cold arises.  Mix it up in whatever size batch you want, just make sure to keep your quantities of cinnamon and honey in proper ratios.

I dutifully took my teaspoon of cinnamon honey 3 times a day.  What I noticed right away is that it's a great throat soother - the honey is smooth and coats really well, and the cinnamon provides a little heat.  So I actually took a few extra doses throughout the day to help soothe my scratchy throat.

Important question: What does it taste like?  It's not bad at all.  Kind of like cinnamon sugar on steroids because there's a bit more cinnamon than you'd normally consume in cinnamon sugar.  Much better tasting than NyQuil, that's for sure.

Results: I'm impressed.  On the first day of my cold (when I started the treatment), I noticed that I would feel a bit better soon after taking the cinnamon honey.  On the second day of my cold, I didn't necessarily feel better, but I could tell that my cold was going to be a minor one and I appreciated the throat-soothing properties of the cinnamon honey.  I'm on day 3 of my cold right now.  I feel like this could be the last day of my cold.  The sore throat is a lot better and the drippy nose is almost done dripping.  Heck, I'm even planning on going running tonight.  I can't complain about a 3 day cold, nor can I complain about an all natural treatment that gets me back to normal faster.

Cake Balls and Care Packages

I sent out some care packages to a couple of Army soldiers and a Marine last week.  One of the soldiers is someone who served with my husband overseas and asked specifically for the cake balls I sent them for Christmas one year.  Posting about that on Facebook led to a request for the recipe.  They're so easy, y'all.

This recipe is for German Chocolate cake balls, but it's adaptable, and I'll show you how once we walk through the basic recipe.

German Chocolate Cake Balls

1 box of German Chocolate cake mix + ingredients needed to make cake
1 can of creamy coconut pecan frosting
1 and 1/2 pkg. of chocolate almond bark

Prepare and bake your cake according to package directions (I usually bake mine into a 9x13 size).  Allow cake to cool, then use two forks to tear it into crumbs.  Yes, you want to take a perfectly good cake and reduce it to crumbs.  They don't have to be fine crumbs, but the smaller your cake chunks are, the better.

In a large bowl, mix your cake crumbs with the can of frosting.  Mix well, making sure to thoroughly incorporate the frosting with the cake.  Using a spoon or melon baller to scoop out a bit of the cake mixture and shape into small balls using your hands.  I make mine fairly small, so that a cake ball can be consumed in 1 or 2 bites.  Some people like them bigger.  Whatever floats your particular boat is fine.  Allow balls to chill well in the refrigerator or freezer - this will help later on when it comes time to dip them.

Once the balls have had time to chill, you need to start melting your almond bark.  This stuff:

I usually melt about half a package at a time.  It's really important to make sure you don't over-melt your bark - the sugar will end up carmelizing - so if you use a microwave (instead of the double-boiler method), stir and check on it often.  Like every 30 seconds or so.  Also important to note: keep water away from your bark; it will cause melted bark to curdle (get lumpy) and it will be no good.

So once you have melted bark and a pan full of chilled cake balls, you're ready to dip.  Dipping methods vary.  I know a lot of people prefer the toothpick method (put your cake ball or item to be dipped on a toothpick or bamboo skewer and dip), but it never works for me.  Behold:

I did a couple with the toothpick method to show that it never works out for me.  The one in the bottom right corner was done using my fork method; the rest were done with the toothpick method.  Technically, they're fine.  They're still cake balls.  But they just aren't as pretty and uniformly coated.  So here's how I do it:

I drop an un-dipped ball into the melted bark and use a fork to roll it around until it's covered.  Then I slide a fork underneath the ball and lift it out of the bark.  I use a second fork to kind of wipe the dripping bark off the bottom of the first fork and then gently allow the now-coated ball onto a sheet of wax paper.

That's it.  Dip the rest of the balls, let them rest on wax paper, and allow the bark to harden.  Depending on the kind of bark you use and how big your cake balls are, the amount of bark you need will vary.  Making these balls took up about 1 and 1/2 packages of bark.  Just be prepared to melt more bark as needed.

The fun part about this recipe is that you can be as creative as you want and create custom flavor mixes.  Just change up the cake flavor, the frosting flavor, and the bark.   Some examples/ideas:

• Spice Cake + Cream Cheese Frosting + White Almond Bark
• Devils Food Cake + Chocolate Frosting + Chocolate Almond Bark
• Red Velvet Cake + Cream Cheese Frosting + White Almond Bark
• Lemon Cake + White Frosting + White Almond Bark
• Chocolate Cake + Peanut Butter Frosting + Chocolate Almond Bark
• Caramel Cake + Creamy Coconut Pecan Frosting + Chocolate Almond Bark
• Orange Supreme Cake + White Frosting + White Almond Bark

You can also get creative when it comes to decorating the cake balls - from super easy sprinkles or colored sugars to more complicated designs, a la Bakerella.  Just remember, sprinkles and such will stick better when your frosting is still "wet," so work accordingly.

So back to the care packages.  Believe it or not, these cake balls travel really well.  I first sent them overseas a few years ago to my husband and to a friend of mine, both of whom were stationed in the sandbox.  Their cake balls arrived in great shape and everyone who had one really liked them.  Many people asked for the recipe.  When I package them, I arrange them on a paper plate, slide the paper plate into a gallon sized ziploc bag, and then seal the bag, trying to remove as much air as possible.  If mailing with other items, I'll try to cushion the cake balls a bit so they don't get crushed.  

In addition to the cake balls, I sent my servicemen a few other treats that travel well: 

Peppermint Bark Popcorn - recipe here.

Cinnamon Pretzels - recipe here.

Cinnamon Bun Popcorn
I swear I don't know why there's a
 huge chunk missing in the middle of the pan. Recipe here.

I packaged these in quart sized ziploc bags and used them to cushion the cake balls.  Then I threw in some other assorted treats, sealed the boxes, filled out customs forms in triplicate, and sent the boxes on their way.